Lamb Chops in Ají Dulce Sauce

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      12 hr

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About

Ingredients

  • 2 TB fresh oregano leaves
  • 3 cloves garlic, peeled and crushed
  • 2

Method

Step 1: Combine the oregano, crushed garlic, brown sugar and olive oil. Rub the marinade into the lamb and leave in the fridge to marinate overnight.

Step 2: Place the clarified butter into a small pan and add the whole garlic cloves. Cook over low heat for 1 hour