Lamb Chops in Ají Dulce Sauce

Preparation info
  • Serves


    • Difficulty


    • Ready in

      12 hr

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About


  • 2 TB fresh oregano leaves
  • 3 cloves garlic, peeled and crushed
  • 2


Step 1: Combine the oregano, crushed garlic, brown sugar and olive oil. Rub the marinade into the lamb and leave in the fridge to marinate overnight.

Step 2: Place the clarified butter into a small pan and add the whole garlic cloves. Cook over low heat for 1 hour