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8-10
crostiniEasy
20 min
Published 2020
Step 1: Trim the sourdough slices into smaller triangular shapes and brush with olive oil. Season with the ground hyssop leaves and toast in the oven under the grill until crisp and golden.
Step 2: Make the avocado purée by blitzing the avocado, lemon juice and olive oil together in a food processor until smooth. Season with salt and freshly ground black pepper and transfer the mixture