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6
Easy
40 min
Published 2020
Step 1: Slice off the top of each tomato and scoop out the flesh. Set aside.
Step 2: Heat the olive oil in a large pan over moderately low heat and add the pine kernels. Cook for 20 seconds before adding the spring onions, cooking until partially caramelised. Add the allspice, cinnamon, salt and pepper - followed by the currants, barberries and rice.
Step 3: Tip in the reserved