Stuffed Green Tomatoes

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About

Ingredients

  • 18 green tomatoes
  • 200 g olive oil
  • 20 g pine kernels

Method

Step 1: Slice off the top of each tomato and scoop out the flesh. Set aside.

Step 2: Heat the olive oil in a large pan over moderately low heat and add the pine kernels. Cook for 20 seconds before adding the spring onions, cooking until partially caramelised. Add the allspice, cinnamon, salt and pepper - followed by the currants, barberries and rice.

Step 3: Tip in the reserved