Mahi-Mahi with Spiced Tamal Sauce

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About

Ingredients

For the spiced tamal sauce

  • 600 g fish stock
  • 80 g ripe plum tomatoes, halved lengthwise

Method

Step 1: For the tamal sauce, place 400g of the fish stock into a large pan and add all the remaining ingredients apart from the remaining 200g fish stock, butter and salt.

Bring to a simmer over moderate heat until the onions and tomatoes have completely softened, approx. 15 minutes. Blitz the mixture in a blender and strain through a fine mesh sieve into a clean pan.

Add the re