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4
Medium
1 hr 30
Published 2020
Step 1: For the tamal sauce, place 400g of the fish stock into a large pan and add all the remaining ingredients apart from the remaining 200g fish stock, butter and salt.
Bring to a simmer over moderate heat until the onions and tomatoes have completely softened, approx. 15 minutes. Blitz the mixture in a blender and strain through a fine mesh sieve into a clean pan.
Add the re