Brioche Torrija

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Preparation info
  • Serves

    6-8

    • Difficulty

      Medium

    • Ready in

      72 hr

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About

Ingredients

For the brioche torrija

  • 750 g whole milk
  • 90 g caster sugar
  • lemon peel

Method

Step 1: For the brioche, add the milk, 40g of the sugar, lemon peel, cinnamon stick and vanilla seeds in a pan and bring to the boil. Remove from the heat and allow to cool completely. Whisk the eggs in a bowl and add the cream. Strain the cooled, infused milk into the egg mixture. Combine well and set aside.

Step 2: Remove the crust from the brioche slices and trim into 2cm pieces. Arr