Matcha Croissants

For the croissants

• 400 g high protein flour
• 260 g whole milk
• 10

Step 1: For the croissant dough, combine the flour, milk, yeast, sugar, salt and matcha powder over low speed in a stand mixer fitted with the dough hook attachment. After 3 minutes, increase the speed and continue to mix for 7 minutes. Add 20g unsalted butter and lower the speed, mixing for 1 minute, followed by an additional minute on high speed. Form a ball of dough and wrap with plastic fil