Ginger, Walnut & Pear Tart

banner
Preparation info
  • Serves

    6

    • Difficulty

      Complex

    • Ready in

      48 hr

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About

Ingredients

For the ginger shortbread tart shells

  • 40 g caster sugar
  • 120 g plain flour
  • 53

Method

Step 1: For the ginger shortbread shells, preheat the oven to 160°C. Combine the sugar, flour, semolina and ground ginger in the bowl of a mixer fitted with the paddle attachment. Add the butter until it comes together as a dough. Roll the dough out between two sheets of parchment pape