Tropical Petit Gâteau

Preparation info
  • Serves


    • Difficulty


    • Ready in

      4 hr

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About


For the tropical fruit insert

  • ½ gelatine sheet (gold)
  • 55 g passion fruit purée
  • 25 g


Step 1: To make the tropical fruit insert, bloom the gelatine in cold water. Once softened, remove and squeeze out excess water. Set aside covered with plastic wrap. Place the fruit purées, sugar and vanilla seeds into a pan. Bring to the boil then remove from the heat. Add the bloomed gelatine and stir to combine. Allow the mixture to cool to