Lime of Convent

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Preparation info
  • Serves

    20

    • Difficulty

      Medium

    • Ready in

      24 hr

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About

Ingredients

For the almonds milk foam

  • 1 kg whole milk
  • 100 g almonds
  • ½

Method

Step 1: Start with the almond milk. Place the almonds and milk into a bowl and leave in the fridge for 24 hours to infuse.

Step 2: For the crystallised limes, slice the limes in half and scoop out the flesh using a Parisian spoon or melon baller. Place into a large pan with water and bring to the boil, cooking