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20
Medium
24 hr
Published 2020
Step 1: Start with the almond milk. Place the almonds and milk into a bowl and leave in the fridge for 24 hours to infuse.
Step 2: For the crystallised limes, slice the limes in half and scoop out the flesh using a Parisian spoon or melon baller. Place into a large pan with water and bring to the boil,