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15
cupcakesMedium
30 min
Published 2020
This recipe makes enough buttercream for 15 cupcakes or a 6” diameter cake.
Step 1: For the meringue, place the sugar and water into a small pan and gently heat without stirring or agitating the mixture. Bring the syrup to approx. 118-120°C, then remove from the heat.
Step 2: In the meantime, beat the egg whites in a stand mixer fitted with the whisk attachment until they form s