Soft Cookie with Chocolate Ganache

Name: Soft Cookie with Chocolate Ganache
Prep time: 24 h
Total time: 24 h
Yield: Serves 4
Cuisine: French
Ingredients: 5 g vanilla paste; 3 g salt; 5 g chemical yeast; 60 g eggs; 100 g caster sugar; 98 g brown sugar; 80 g chocolate (50%); 300 g milk chocolate chips (50%); 100 g cream, warmed; 20 g unsalted butter; 250 g chocolate (50%); 250 g Mycryo®; 180 g plain flour; 100 g unsalted butter, softened

Preparation info

Serves
4

Difficulty
Medium
Ready in
24 hr

Appears in

A Culinary Journey

By Le Cordon Bleu

Published 2020

About

Ingredients

For the cookie dough

100 g unsalted butter, softened
100 g caster sugar
98

Europe
France
Dessert
Vegetarian
Paris
Mediterranean

Method

Step 1: For the cookie dough, cream the butter and sugars together in the bowl of a mixer fitted with the whisk attachment. Once light and fluffy, beat in the eggs. Sift in the flour and salt and add the vanilla paste and yeast. Once combined, stir through the chocolate chips and place the dough into a bowl. Cover and leave to rest in the fridge for 24 hours.

Step 2: To bake the cookies