A Sweet Journey through the Andes

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Preparation info
  • Serves

    10-12

    • Difficulty

      Complex

    • Ready in

      25 hr

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About

Ingredients

For the red heart potato ice cream base

  • 5 medium red heart potatoes, unpeeled
  • 800 g whole milk
  • 200

Method

Step 1: Preheat a charcoal grill or wood-burning oven to 200°C. Toast the potatoes directly on the heat until the potatoes are tender and the skins are crispy. Once cool enough to handle, peel and chop into smaller pieces. Place the milk and cream in a pan and bring to a simmer over mo