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6
Complex
6 hr
Published 2020
Step 1: Have a pot-shaped fine silicone mould ready. Melt the chocolate and brush the inside of the mould with the chocolate. Allow to set in the fridge for approx. 5 minutes and repeat the process with two more layers of melted chocolate. Keep in the fridge while you prepare the remaining elements.
Step 2: For the raspberry jelly, bloom the gelatine in cold water. Once softened, remove