Forbidden Tree

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Preparation info
  • Serves

    6

    • Difficulty

      Complex

    • Ready in

      6 hr

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About

Ingredients

For lining the mould

  • 300 g dark chocolate, melted

Method

Step 1: Have a pot-shaped fine silicone mould ready. Melt the chocolate and brush the inside of the mould with the chocolate. Allow to set in the fridge for approx. 5 minutes and repeat the process with two more layers of melted chocolate. Keep in the fridge while you prepare the remaining elements.

Step 2: For the raspberry jelly, bloom the gelatine in cold water. Once softened, remove