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6
Medium
By Andrew Dornenburg and Karen Page
Published 1996
For New Year’s Eve every year, we prepare dishes that our customers have never seen before. Caviar and cauliflower is a combination that has existed before—it’s just not that common. So we brought it back and made it festive with the blue chips. It makes for a visually stunning plate. Plus, the caviar and the crisp chips are a nice contrast to the puréed cauliflower.