Name: Warm Chocolate Soufflé
Ingredients: 7 egg whites; 7 egg yolks; juice of 1/2 lemon; 10 Individual Soufflés; 6 ounces granulated sugar; 1 ounce granulated sugar; 12 ounces extra bitter chocolate, cut in small pieces; ten individual soufflé cups, prebuttered and dusted with sugar; 10 ounces sweet butter

Preparation info

Difficulty
Easy

Appears in

Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

About

Ingredients

10 Individual Soufflés
10 ounces sweet butter
7 egg yolks

Method

In a small pot over medium heat, melt butter and keep warm on the side. In a bowl, whip firmly the egg yolks and the 6 ounces of sugar until it becomes whiter and foamier (about 6 minutes). Pour hot butter over the chocolate, mix well with a whip until chocolate is melted and

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Warm Chocolate Soufflé

Ingredients

Method

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