Broken Garlic Oil

Preparation info

    • Difficulty


Appears in

Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About


  • 1 ancho chile
  • 8 cloves garlic, peeled
  • 1 cup good Spanish


In 3 tablespoons of water, steam the ancho chile in a covered sauté pan for 5 minutes till tender. Remove excess water, add oil and 1/2 of the garlic. Cover pan and roast slowly for 45 minutes. Remove garlic and chile. Place in food processor and chop till coarsely puréed. Slowly drizzle oil into th