Broken Garlic Oil

• 1 ancho chile
• 8 cloves garlic, peeled
• 1 cup good Spanish

In 3 tablespoons of water, steam the ancho chile in a covered sauté pan for 5 minutes till tender. Remove excess water, add oil and 1/2 of the garlic. Cover pan and roast slowly for 45 minutes. Remove garlic and chile. Place in food processor and chop till coarsely puréed. Slowly drizzle oil into th