For the vegetable garnish

Preparation info

    • Difficulty


Appears in

Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About


  • 6 new potatoes, scrubbed and diced medium
  • 1/2 cup of pure olive oil
  • 2 ounces


  1. Put potatoes in a small saucepot of lightly salted water. Bring to a boil and turn down heat; simmer till just underdone (this only takes a few minutes, since the potatoes are so small).
  2. In a large heavy soup pot, cook the bacon with the olive oil over medium-high heat until bacon is halfway cooked. Add the garlic and chile and stir briefly. Add the rest of the ve