Summer Strawberry Whoopie Pies

Name: Summer Strawberry Whoopie Pies
Yield: Makes 16 small whoopie pies
Ingredients: 30-40 ml/2-2½ tbsp water or lemon juice; gel or paste food colouring, yellow, green, red, pink; 150 g/5 oz/1¼ cups icing (confectioners’) sugar, sifted; 150 g/5 oz ready-to-roll fondant icing; 115 g/4 oz/½ cup butter, softened; 225 g/8 oz/2 cups icing (confectioners’) sugar, sifted; 30 ml/2 tbsp strawberry jam, sieved (strained); 5-10 ml/1-2 tsp milk; 1 egg, lightly beaten; 200 g/7 oz/1¾ cups self-raising (self-rising) flour; 2.5 ml/½ tsp baking powder; 120 ml/4 fl oz/½ cup milk; 75 g/3 oz/6 tbsp butter; 5 ml/1 tsp vanilla extract; 130 g/4½ oz/scant ¾ cup caster (superfine) sugar

Preparation info

Makes
16
small whoopie pies

Difficulty
Easy

Appears in

Cupcakes for Kids

By Rosie Anness and Cortina Butler

Published 2014

About

Whoopie pies are like a sandwich cake for one. The pies are traditionally much bigger, but we have made a smaller, more child-friendly version. We have decorated these whoopie pies with icing and flowers but they are also delicious without the topping.

Ingredients

For the Cakes

75 g/3 oz/6 tbsp butter
130

Summer
Birthday
Pie

Method

Preheat the oven to 190°C/375°F/Gas 5. Line two large baking sheets with baking parchment.
Cream the butter for a few minutes until soft and pale. Add the sugar, and continue to beat until the mixture is pale and fluffy. Add the vanilla extract to the