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Chapatis
Preparation info
- Makes approx.
14
- Difficulty
Easy
Appears in
Published 1980
Chapatis are the simplest form of wholemeal Indian bread and are eaten with almost all the curries. You tear bits off them and use them as a scoop for mopping up the juices. They are fun to make and my children love them spread with butter and jam for tea!
Ingredients
8 oz 225 g 1 teaspoon 5
Method
Put the flour and salt into a bowl. Add enough water to form a rather soft and sticky dough. Knead well for 8-10 minutes, folding and kneading with the palm of the hand. Cover the dough with a damp cloth and leave to rest for at least half an hour.
Knead the dough again, form into balls the size of ping-pong balls, flatten slightly and dip in a little more of the wholewheat flour. Roll
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