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Pork with Crispy Noodles

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Preparation info
    • Difficulty

      Easy

Appears in
Curries and Oriental Cookery

By Josceline Dimbleby

Published 1980

  • About

In this recipe thin, tasty pieces of pork tenderloin, mixed with fresh ginger and crisp scarlet and white radishes, are piled on to a nest of crispy noodles. It is always popular with children.

Ingredients

  • 4 oz (100 g) Chinese noodles
  • oil for deep frying
  • 2 clov

Method

Boil the noodles in salted water for 6-8 minutes. Rinse under cold water and drain. Put a large round shallow serving dish in a low oven to warm.

Heat the oil in a deep pan until smoking. Put in the boiled noodles and fry at high heat until golden brown and crisp. Lift out with a slotted spoon and drain on absorbent paper. Spread the noodles in the serving dish and keep warm in the oven

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