Aromatic Minty Blend with Mace and Nutmeg

Rajasthani Garam Masala

Preparation info

  • Makes

    3 tablespoons

    • Difficulty

      Easy

Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Rekha was between twenty and twenty-five years of age (she didn’t remember the exact age, she said, as it was not important, alluding to life before marriage) when she was given away in marriage to Shanker Singh. Both came from a small rural village near the bustling but relaxed city of Jaipur in the northwestern state of Rajasthan. Now they have an eighteen-year-old son, Pawan, and the family works on a farm owned by a travel agency, tending to peas, carrots, spinach, eggplant, beans, lime