Coriander-Scented Untoasted Blend

Bin Bhuna Hua Garam Masala

Preparation info

  • Makes

    ⅓ cup

    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

The heady aromas emanating from the released oils of just-pulverized spices give you a hint of fresh and complex flavors that are sorely missing from store-purchased pre-ground spices. This version of garam masala does not involve toasting the whole spices. It is added to a dish early on in the cooking, allowing time for the spices to add their subtle flavors.

This blend is the primary source of flavors in Spiced Ground Beef Sandwiches and Roasted