Sindhi-Style Stuffed Potato Shells

Aloo Tikki Chaat

Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in

By Raghavan Iyer

Published 2008

  • About

My childhood neighbor in Mumbai (Bombay), Mrs. Chandwani, whose ancestral roots were embedded in Sindh (now Pakistan), purchased her aloo tikkis from the same woman, also a Sindhi, every week for fifteen years. It was her way of showing support for the hardworking widowed mother of two. It was also her opportunity to complain, in Sindhi, about the growing cost of vegetables, and about not being able to see her children and grandchildren often enough.

Years la