Spinach Fritters in a Yogurt-Chile Sauce

Palak Pakodi Kadhi

Preparation info

  • Makes about 35 Fritters (Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

These fritters are highly addictive even without the vibrant yogurt-based sauce, but do enjoy them together: You will see why millions of people in homes all across northern India savor this combination on special occasions like weddings and family gatherings. I often serve them as a first course with dark beer or even a glass of a buttery white wine.