My vegetarian friends felt cheated when I served the traditional Kashmiri shaami kebab with ground lamb. So the next time they invited themselves over (when it comes to food, they don’t feel shy), I made this vegetarian kebab with potatoes and yellow split peas. Though not the same as a shaami kebab (since this recipe includes neither raisins nor tomato), I love the fact that it includes the split peas, making it a nutritionally sane alternat