Chickpea Flour Croquettes with a Blackened Chile-Tomato Sauce

Besan Chawal Vadi

Preparation info

    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

These spicy croquettes are a perfect choice for friends who are wheat-intolerant. The flours used in this recipe are not only healthful and gluten-free, they are also easily available. The croquettes are a cinch to make, but if you want to take an even easier route, any store-bought dipping sauce—even a robust salsa—will make a great condiment.

These croquettes do taste best when they are freshly fried. If you don’t plan to eat them all at once, store the uncooked patties in the ref