Lentil Dumplings in a Vegetable Stew

Vadaa Sambhar

Preparation info

  • Makes about 30 Dumplings (Serves

    10

    )
    • Difficulty

      Easy

Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Made popular in restaurants in southern India, the combination of bold flavors, fried dumplings, and nutritious legumes in this appetizer curry is a must every time I visit. Even though the dumplings are the same as those in Lentil Dumplings in a Spicy Tamarind-Lentil Broth, the flavors in the curry are far apart, reminding you of the marvels of extracting disparate tastes from the same items.