Boiled Cabbage-Filled Dumplings in a Light Vegetable Broth

Momos

Preparation info

  • Makes 24 Dumplings (Serves

    8

    )
    • Difficulty

      Easy

Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Nepalese and Tibetans savor momos with the same fervor that the northern Chinese do with their dumplings. Most momos swell with spiced ground meat and float in meaty broths. I love this vegetarian version, and I serve it more as a substantial soup course. I do admit that the night I made this, it was my only offering for dinner and no one complained. I pan-fried the leftover dumplings (see Tips) the next day for a midmorning snack.