Marinated Chicken with a Daikon Radish Sauce

Haree Murghi Kebab

Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Creamy, complex, and outright delicious, these bite-size morsels (kebabs) of chicken showcase the cuisine of Hyderabad, in south-central India. Double the recipe and make it your dinner, served with Grilled Flatbread Studded with Chile-Spiked Onions and lightly salted slivers of raw red onion, smothered in chiles.