Breaded Ginger Beef with a Cucumber-Pigeon Pea Sauce

Malai Tikka Sarki

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

When Sakina Munaim and Sakina Motiwalla met during a six-month secretarial course, the only things they had in common (in addition to their first names) were their Bohri Muslim heritage and a passion for food. Nevertheless, perennially eating lunch from your mother’s home kitchen can get boring, so they swapped their daily lunches, each savoring the other’s meals. Their friendship grew, and as each got married and became a mother, they became more of a close-knit family. Their dream of furt