Wok-Cooked Beef Cubes with a Chile-Yogurt Sauce

Kadhai Gosht Kebab

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

These quick-cooking kebabs are neither skewered nor grilled. The bite-size chunks of beef are wok-seared, providing a great alternative for those who do not wish to mess with a grill. What I love about this dish is that the marinade not only tenderizes and flavors the meat, but also forms the basis for the creamy yogurt sauce.

Note that you start the marinating a day ahead.