Spiced Lamb Chops with a Fenugreek Sauce

Mulayam Methi Gosht

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

This elegant, blow-your-socks-off-delicious first-course curry is sure to set a high standard for the meal’s remaining courses. Fortunately nowadays one can purchase racks of lamb at most supermarkets. If you do not want the hassle of cutting your own chops from the rib rack, have the butcher do it for you. This is a great curry to serve because it requires no silverware—your guests can hold the convenient rib bone and munch away on the tender, succulent, full-flavored meat. Licking your fi