Raisin-Stuffed Lamb Patties with a Tomato-Raisin Sauce

Kashmiri Shaami Kebab

Preparation info

  • Makes 20 Patties (Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

My Kashmiri version of a Lucknowi specialty hides sweet golden raisins within its classic meat-legume mixture, making for a pleasant surprise in each bite. To create a crispy shell, cooks often deep-fry these kebabs after dipping them in beaten eggs. I went with a pan-frying option, sans eggs, to keep the fat content down. However, you may wish to go skipping down the deep-fry trail.