Ground Lamb with Scallions in a Saffron-Rose Sauce

Gulab Seekh Kebab

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

An appetizer curry like this one can easily turn out to be a main-course offering, especially if you serve it with Nimmy Paul’s Tomato Rice. The mellow spices in the lamb, drenched with the aromas from the rich saffron-rose sauce, offer a great contrast to the gamey flavor of the meat. For those of you who prefer a different ground meat, beef or pork can be used as an alternative.