Ground Lamb with Scallions in a Saffron-Rose Sauce

An appetizer curry like this one can easily turn out to be a main-course offering, especially if you serve it with Nimmy Paul’s Tomato Rice. The mellow spices in the lamb, drenched with the aromas from the rich saffron-rose sauce, offer a great contrast to the gamey flavor of the meat. For those of you who prefer a different ground meat, beef or pork can be used as an alternative.