Grilled Cheese Fingers with an Almond Cream Sauce

Paneer Pasanda

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

A Lucknowi specialty, pasandas usually involve tender slices of premier cuts of meat in a nutty, creamy sauce. This version appeals to vegetarians, incorporating coconut milk with a little half-and-half for a rich-tasting sauce fortified with almonds (vegans can use water instead of the half-and-half). The spices are delicate and aromatic, with black pepper providing just the right bit of heat to create a comfortable balance.