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Battered Cheese with a Raisin-Red Chile Sauce

Paneer Kishmish

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in

By Raghavan Iyer

Published 2008

  • About

For those who wish to get away from eating too much meat but crave its texture and succulence, this appetizer curry will fill the bill. The paneer has a chewy texture, especially when cut thick and then stacked with other ingredients. A layer of sweet-hot raisin-chile spread holds together two slices of cheese, and when dipped into a nutty-tasting batter, the combination is addictive. You can augment the appetizer with a green salad or even a Cabba

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