Battered Cheese with a Raisin-Red Chile Sauce

Paneer Kishmish

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

For those who wish to get away from eating too much meat but crave its texture and succulence, this appetizer curry will fill the bill. The paneer has a chewy texture, especially when cut thick and then stacked with other ingredients. A layer of sweet-hot raisin-chile spread holds together two slices of cheese, and when dipped into a nutty-tasting batter, the combination is addictive. You can augment the appetizer with a green salad or even a Cabba