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Fried Potato Sandwiches

Vadaa Paav

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Preparation info
  • Serves

    8

    • Difficulty

      Medium

Appears in

By Raghavan Iyer

Published 2008

  • About

Let me be the first to tell you that this is a production. On the day I make it, it’s all I eat for breakfast, lunch, and dinner—oh, and let’s not forget afternoon tea.

I find myself in seventh heaven when I am eating carbohydrates with more carbohydrates, especially when it is potato with bread. Vadaa paav flooded the streets of Mumbai during the 1970s, taking roadside dining to a new level. I call it Mumbai’s veggie burger, complete with toppings and a soft square bun (p

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