Spiced Potato and Pomegranate Sandwiches

Maharashtrians are very creative when it comes to combining multiple sources of carbohydrates in the same dish. This curry-in-a-bun is love at first bite—topped with fresh, luscious-red, juicy-tart pomegranate seeds. It’s really a cinch to make as a do-ahead dish. Just lay everything out in bowls assembly-line style, in the same order as they go into the bun, and folks can help themselves by making their own. Those ho-hum taco parties will make a run for the border.