Cheese-Stuffed Mushroom Caps with a Creamy Onion Sauce

Bharwaan Dhingri

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Mushroom caps are nature’s perfect way of saying “Stuff me.” This curry makes an excellent first course, appealing to the carnivore and herbivore alike, the mushrooms’ meatlike firm flesh providing a chewy contrast to the creamy, minty filling. Go ahead and use your fingers to eat them, because there is no greater joy than licking off all that earthy sauce. You do realize that eating with silverware is like making love through an interpreter, don’t you?