Apricot Chicken with Potato Straws

Murghi Jardaloo

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

A tradition in the Parsi community of Mumbai, this recipe uses apricots, an ingredient that reveals the Parsis’ Persian roots, combined with cloyingly sweet jaggery and pungent chiles, ingredients that reflect the cooking of the community they now live in. Top it off with crunchy shoestring-thin potatoes, and you have a texturally pleasing and highly complex-tasting curry.