Label
All
0
Clear all filters

Ginger Chicken with Peanuts and Coconut

Murghi Ni Curry

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Raghavan Iyer

Published 2008

  • About

This is a version of a recipe from a dear family friend, Perin Irani, who is a colleague of my sister Lalitha. Perin has a strong presence that fills any room she is in with enthusiasm, and she is as passionate about food as she was about her work as an ob/gyn specialist in the Parsi community of Mumbai (she is now retired). The Parsis trace their roots back to a group of Persians who fled Iran when the Islamic powers

Get instant online access via ckbk

  • Access this title via ckbk for one-off payment of the eBook price

  • ckbk includes hundreds of the world's best cookbooks

  • 150,000+ recipes, with thousands more added each month

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

$16.99

Join ckbk to get started

Part of


No reviews for this recipe

The licensor does not allow printing of this title