Cubed Chicken with Wok-Seared Vegetables

Balti Dahi Murghi

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

The beauty of a well-seasoned kadhai (Indian wok) is its ability to sear in the juices and flavors of meats and vegetables as they stir-fry in the pan’s capacious, concave-shaped base. The cooking happens quickly over near-high heat, which is why it is a good idea to measure out and prepare all the ingredients in the recipe before you fire up the wok. Enjoy the smoky aromas that emanate from the pan and the combination of spices that titillate the taste buds. Don’t worry about all th