Marinated Chicken with an Onion-Pepper-Almond Sauce

Chicken Tikka Masala

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

I contemplated giving this dish a Hindi title (especially the “chicken” part) but decided against it because Chicken Tikka Masala is, after all, the proclaimed national dish (drum roll, please) of Britain, a testimony to that country’s love affair with curry. With over eight thousand curry houses in the United Kingdom, this particular fusion dish appears on diners’ plates in many variations. I find this version particularly pleasing because the mellow heat from the Kashmiri chiles does not