Cashew Chicken with a Cilantro Sauce

I look at this curry and realize how well it fits in with our eight-ingredients-or-less way of cooking, not to mention how easily and quickly the tender strips of breast meat come to the table, cloaked in the nutty cashew-cilantro sauce. Even though the curry has an abundance of cilantro, the long simmering yields a mellow incarnation of this controversial herb. For an unusual combination, ladle it over fresh-cooked noodles tossed with olive oil. “Yummski, deelish,” as a friend of mine woul