Fiery Game Hens with Scallions

Kadipatte Chi Murghi

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

The flavors in this curry bring to your home the subtleties of Kolhapur, a city in Maharashtra. Green chiles, garlic, and scallions enliven these Cornish hens, along with the southern Indian-influenced fresh curry leaves. The fiery Maharashtrian garam masala provides added dimension and sassiness to this tomato-based curry. One taste and you will utter, “Saucy!”