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4
Medium
Published 2008
The flavors in this curry bring to your home the subtleties of Kolhapur, a city in Maharashtra. Green chiles, garlic, and scallions enliven these Cornish hens, along with the southern Indian-influenced fresh curry leaves. The fiery Maharashtrian garam masala provides added dimension and sassiness to this tomato-based curry. One taste and you will utter, “Saucy!”
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