Grilled Cornish Game Hens with a Tomato-Fenugreek Sauce

Tandoori Murgh Makhani

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

In many Western countries, the U.K. and U.S. included, tandoori chicken is considered the signature dish of Indian cooking. Maybe so in those parts of the world, but in India, it was confined to the cooking associated with the Moghals, who dominated the northern regions just before the British took over their raj, and now it is associated with Punjab and Pakistan. Tandoori chicken showed up on restaurant menus in Old Delhi and soon spread to other parts of the world, roasting its way