Stewed Beef with Pickling Spices

Achar Gosht

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Pickles in India are made with large amounts of mustard (oil and ground), cayenne, and turmeric—it’s these flavorings that make this curry so memorable. Strong, machismo beef stands up to those bold flavors to provide an unequivocal answer to the question “What’s for dinner?” Serve it with either store-bought or homemade Naan for a complete experience.