Aromatic Beef Stew with Mustard Greens, Fenugreek, and Mint

Gosht Hariyali

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Celebrate the abundance of greens widely cultivated all across India, in this beef curry that combines the bitterness of mustard with the perfume of fenugreek and the allure of mint. Serve it with Saffron-Laced Basmati Rice.



  1. Stir the Ginger Paste, Garlic Paste, and salt together in a medium-size bowl. Add the beef and stir to coat it with the paste. Refrigerate, covered, for at least 30 minutes or as long as overnight, to allow the flavors to permeate the meat.
  2. Preheat a wok or a well-seasoned cast-iron skillet over medium-high heat. Drizzle the oil down its sides. When the oil has fo