Ground Beef with Sweet Potato and Whole-Wheat Ribbons


Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

There is a reason why Zohair Motiwalla loves this childhood favorite and insists that his mother make it each time he visits her in Australia. It takes time to put it together, but the result is a comforting one-dish meal that includes meat, vegetables, and bread. Zohair recommends savoring it over rice.