Rib Lamb Chops with a Curry Leaf-Coconut Sauce

East Indian-Style Lamb chops

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

In a culture that thrives on fish, seafood, and all kinds of meat, it is no wonder that this delicate cut of lamb is highly revered within the East Indian community in Mumbai. Once you have the bottle masala prepared (it’s really not that daunting, the spices are easy to procure even in your everyday grocery store), these chops will make you smack your own. You can gnaw on the rib bones, too, to make sure you get it all.